Farmers were very careful when selecting a fertilizer for their crops since some of them contained an abundance of phosphorous.

The nutritionist suggested that her client increase phosphorous in her diet by eating more salmon and pumpkin seeds.

Tests were run to determine if excessive phosphorous in Sally’s system coupled with her kidney disease was the cause of her prolonged upset stomach.

Consulting a nephrologist was the first recommendation by Karen’s doctor since her low level of phosphorous was the problem with her kidneys.

Foods containing large amounts of phosphorous need to be consumed in moderation since too much of it will counteract the vitamins and minerals in someone’s system.