Season the stone soup by adding herbs and other spices to the mixture.
published by Annamae on 2021-03-01 17:18:04
If you don’t season the meat before serving it, the dish will be dry and bland.
published by Angelika on 2021-12-25 20:30:06
The chef explained that using a dry rub to flavor the ribs would give it an extra flavor-filled kick upon grilling.
published by Margene on 2021-03-15 04:39:31